You can easily achieve mega-smooth hair using a flat iron. Even a novice can-do, with these pointers from the pros.New flat irons with ceramic or tourmaline plates are gentler on hair. “A flat iron that’s about 1 ½ inches wide is easiest to work with,” says Nick Arrojo, who until recently was the hairstyle guru for TLC’s What Not to Wear. "Never use a flat iron on wet hair; it fries the strands."
1. Prep dry hair with a thermal protective styling product to shield strands from heat, tame frizz and add shine.
2. Detangle with fingers or a brush.
3. Twist hair into a few sections; clip each in place, leaving one section loose.
4. Lift and hold the loose section of hair at a 90 degree angle from your head. Clamp the iron down on the hair close to the roots--without touching the scalp--then pull it slowly down the length of hair to the ends. Move gently and evenly down the hair shaft. “If you press the iron plates too firmly or move it too slowly you risk damaging hair,” says Arrojo. Once all sections are ironed, spritz hair with anti frizz spray to lock in smoothness.
1. Prep dry hair with a thermal protective styling product to shield strands from heat, tame frizz and add shine.
2. Detangle with fingers or a brush.
3. Twist hair into a few sections; clip each in place, leaving one section loose.
4. Lift and hold the loose section of hair at a 90 degree angle from your head. Clamp the iron down on the hair close to the roots--without touching the scalp--then pull it slowly down the length of hair to the ends. Move gently and evenly down the hair shaft. “If you press the iron plates too firmly or move it too slowly you risk damaging hair,” says Arrojo. Once all sections are ironed, spritz hair with anti frizz spray to lock in smoothness.